Lamb:  Chops, joints, diced and mutton sausages

Beef:  Prime steaks, joints, stewing cuts, burgers and mince

Eggs:  Fresh freerange ultra brown from Maran hens.

Chicken:  Freerange Cornish Game, (18 weeks to finish rather than 5 week supermarket chicken) barley reared.

Turkey:  'The best turkey in the world' as reported in Esquire magazine Dec 2005, traditional barley reared turkeys available Xmas and Easter (limited numbers)