Lamb: Chops, joints, diced and mutton sausages
Beef: Prime steaks, joints, stewing cuts, burgers and mince
Eggs: Fresh freerange ultra brown from Maran hens.
Chicken: Freerange Cornish Game, (18 weeks to finish rather than 5 week supermarket chicken) barley reared.
Turkey: 'The best turkey in the world' as reported in Esquire magazine Dec 2005, traditional barley reared turkeys available Xmas and Easter (limited numbers)